The Riversong Lodge Cookbook:
World-Class Cooking in the Alaskan Bush
In this very personal cookbook, which is both homey and sophisticated, author Kirsten Dixon also describes her family's unique life at Riversong. The lodge the Dixons built on the banks of the Yentna River has fast been earning worldwide recognition for great fishing and for the best food in Alaska. Now those who may never visit Riversong can sample a best of lodge favorites. 40 illus., 1 map.
Paperback & Hardcover Alaska Northwest Books; Reprint edition (May 2000)
The Winterlake Lodge Cookbook:
Culinary Adventures in the Wilderness
Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many reviewers, Kirsten Dixon's elegant regional cuisine continues to excite international enthusiasm.
Winterlake is one of three remote Alaska lodges operated by Kirsten and her husband, Carl. Nestled along the Iditarod Trail in the Alaska Range, Winterlake is accessible only by small plane, dog team, or snowmobile. Visitors are invariably gratified to sample her stylish fare along with log-cabin hospitality.
In The Winterlake Lodge Cookbook, Kirsten divides the year into seasons, then commingles memoir and cooking lessons, inviting readers into this adventurous life. Lavishly illustrated with images of food, wildlife, and unsurpassable landscapes, this long-awaited sequel to Kirsten's RIVERSONG LODGE COOKBOOK (page 54) is as visually sumptuous as are her inspired recipes.
Paperback & Hardcover Alaska Northwest Books; (October 2003)
